Easy Recipes for Breakfast are always the best and these Bacon and Egg Cheese Bites won’t disappoint.

This recipe makes 10 servings.

You’re going to need:

  • refrigerated crescent dough
  • 10 pieces of partially cooked bacon
  • milk
  • 6 eggs
  • shredded cheese of your choice

Putting it together:

  1. Preheat oven to 350°F
  2. Spray muffin tin with non-stick cooking spray
  3. You’ll need to unroll the crescent dough and make one big sheet by sealing the perforations. Then you’ll cut the dough into even squares.
  4. Place the dough into the muffin cups covering the bottom and a bit up the sides.
  5. In a bowl whisk your eggs with a bit of milk to make them nice and fluffy.
  6. Cut partially cooked bacon strips in half and place on top of the crescent dough in a criss-cross pattern as shown in the picture.
  7. Pour egg mixture in the muffin cup approximately 2/3 full.
  8. Bake for about 18 minutes or until the eggs set.
  9. Let cool for a few minutes.
  10. Loosen with a knife and pop them out of the pan.
  11. Serve with fruit or tomato slices  and enjoy!

This is a great recipe for the family on the go!