Here’s A Change From Candy Apples or Caramel Apples . . .
A nice coating of chocolate over your apple — red or green would be a delicious surprise for the guests at your Halloween Party.
It could just be me, but I found them difficult to eat . . . and I wasn’t a real fan of candy apples. The caramel ones were all right, but biting into them was an issue for me. I would usually slice my apple up . . . but that’s just me . . .
So, I wanted to give you something entirely different, if you’re having problems with the traditional coated Halloween apples. I think everyone will be pleasantly surprised.
You’ll need to wash up your apples. Remove the stem. Insert some sticks in the top. Melt 2 cups of chocolate morsels and 1 tablespoon coconut oil in the microwave, put in some black food coloring drops and dip the apples to your heart’s content. Place them on a parchment covered cookie sheet to set. Then dip again.
The chocolate coating will break off, but they do look lovely.
These will be a wonderful hit at your party.
You may want:
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