We had some rain last night and it’s still overcast with more rain predicted. I felt like making something different this morning for an after church get-together and decided on something quick and easy, but it doesn’t look all that quick and easy. This is when being a bit creative and thinking outside the box comes in handy.

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    Image Compliments of http://www.anightowlblog.com

    I know how popular cake pops are and I do enjoy making them, but I was thinking there has to be an easier, more direct way of getting this done. Of course, someone was way ahead of me.

    That’s right, a cake pop pan! If you don’t have one, you can get one Here  actually I would buy at least two.

    And you’ll soon see why it’s perfect for this recipe.

    You’ll also need:

    • cooking spray
    • 1 can (12.4 oz) Pillsbury™ refrigerated cinnamon rolls with icing
    • cake pop sticks

    All right, here we go:

    1. Spray the cake pop pan with non-stick spray.
    2. Stack two cinnamon rolls on top of each other with the cinnamon topping on the inside and cut into fourths.
    3. Put each 1/4 piece of cinnamon roll into a section of the cake pop tray. Place the cake pop tray lid over the bottom, lock in place and bake for approximately 10 minutes at 350 degrees F.
    4. You may want to heat up the icing that comes with the cinnamon rolls to  make it easier for drizzling over the top of each cinnamon roll cake pop.
    5. Add cake pop sticks and you’re done!
    6. Now stand back, I hear the stampede of a hungry crowd coming your way.