SMoresCupcake

    Every once in awhile a recipe comes along that knocks your socks off. With all the variations of S’Mores, they may have come a long way from the original, but it may be trying to improve on the original. In any case, I’ve come across a great easy recipe that you can mix up and make your own variations to . . . but the major thing is to put marshmallows on the top and toast them to the consistency we all find absolutely delicious.

    Here’s what you do:

    • Get a box of your favorite Brownie Mix
    • Buy some Snicker Bars or a package of the minis Or a candy of your choice
    • And don’t forget a bag of Marshmallows — I go for the regular sized ones, but you can use the minis

    Now:

    1. Prepare your brownie mix, preheat your oven and all that good stuff
    2. Cut up your Snicker bars or minis into the brownie mix
    3. Prepare your muffin tins/cupcake tins
    4. Pour or spoon the batter into the tins — or you can put the batter into a zip-lock bag, zip it up, cut a hole in the bottom and fill your tins about 3/4 full
    5. Bake according to the directions on the box of brownie mix
    6. Allow to cool 10 minutes in the tins
    7. Put the marshmallows on the top of each cupcake
    8. Place under the broiler for about a minute
    9. Rotate the tin and keep under the broiler until marshmallows are toasted — you may have to rotate the tin again
    10. Allow to cool before serving

    Yummmy!!  Your family will be asking for s’more.