Hot Buttered Toffee Coffee Recipe



This coffee recipe will kick-start your New Year’s Eve celebrating off on the right foot.


  • 4 ounces coffee mocha ice cream
  • 6 ounces hot coffee
  • 2 tablespoons almond liqueur (optional)
  • whipped topping
  • 1 tablespoon toffee pieces or 1 tablespoon chopped chocolate-covered English toffee bar


  1. Mix the coffee, butterscotch topping and almond liqueur (optional) together.
  2. In a large coffee mug, spoon in ice cream
  3. Pour hot coffee mixture over the ice cream
  4. Garnish with whipped topping and sprinkle with toffee chips

Happy New Year!