Frozen Hot Chocolate Recipe

    Frozen-Mexican-Hot-Chocolate

    With the warm weather coming our way, here’s a delicious pick-me-up to cool down the kids as well as yourself.

    Mexican Frozen Hot Chocolate

    You’re going to need:

    • 1/2 cup chocolate syrup
    • 1 cup sweetened condensed milk — I personally don’t like this, so I go for regular milk of my choice
    • 1/2 teaspoon vanilla extract
    • 1/4 teaspoon ground cinnamon
    • 1 chocolate bar for garnish grated on the top
    • 3 cups ice cubes
    • whipped cream topping

    Now, to put it all together:

    1. You’re going to put the milk, chocolate syrup, vanilla extract, ground cinnamon and ice cubes in your blender.
    2. Make it as smooth as possible.
    3. Get out a glass and squirt in some chocolate syrup, swirl it about to make a nice squiggly design inside the glass.
    4. Pour in your blended frozen concoction.
    5. Add your whipped topping if you so desire.
    6. Grate your candy bar on the top, if you desire.
    7. There you have it! 
    8. Oops! I forgot to add a straw!
    9. Enjoy!

    Now, if you have several of these to make you can either make them one at a time, or double or triple the recipe. It all depends upon how much your blender can handle. I’ve doubled it, but I do like to make it fresh for each serving.