Terra Cotta Pot Mini Campfire

Some People Are So Clever!

Line a terra cotta pot with aluminium foil, put in some charcoal, light it and you have a mini campfire where you can roast marshmallows . . . or make some s’mores . . . or make a delicious sugar cone filled with fruit and chocolate and marshmallows . . . heat it on your mini campfire . . . FlowerPotCampFire

While you’re enjoying your delicious treat, you can tell some wonderful ghost stories . . .

Plus you can surprise Dad with this for Father’s Day!

And, once you do this . . . you’ve found the go-to-treat your family will ask for all summer long.

Be sure to be responsible with adult supervision. You don’t want to have a huge fire, even if you use a larger terra cotta pot . . . you just need enough heat to melt the chocolate and the marshmallows.

Sugar Cone or Waffle Cone Delicious Summer Treat Recipe

yummy-campfire-cones-for-summer-dessert-hip2save-comThis will be easy for you to make and find all the ingredients . . . it’s just stuff you love and would like to have all melted together into a cone.

You can make these on the grill after BBQ-ing, on a campfire and even in the oven . . . I kind of like that idea — a delicious treat that can be made throughout the year — just a thought.

It is quite clever to use a waffle cone in place of the graham crackers in the original s’mores tradition.

I wonder about adding some chopped nuts . . . or if this would be chewy enough with the cone . . . or adding some broken up pieces of graham cracker . . . or even cookie pieces . . .

These will definitely be easier to put together and have stay together from the first to last bite.

Here is a list of suggested ingredients — be sure to add some items of your own — and delete some as well:

  • marshmallows
  • Reese’s peanut butter cups
  • chocolate bar pieces
  • Rolos
  • butterscotch chips
  • chocolate chips
  • banana slices
  • sliced raspberries 
  • sliced strawberries


  1. Fill the cone with desired amounts of marshmallow and other ingredients.
  2. Cover the cone with aluminium foil.
  3. Place over the campfire for about 3-5 minutes or on a heated grill for 5-6 minutes or in the oven at 375° F for about 5=8 minutes. You want the toppings melted.
  4. Enjoy the warm and gooey melted feast of chocolate. marshmallow and fruit pieces.

This is definitely a winner . . . something I can see offering throughout the summer . . . into the fall . . . and winter, too!

I hope you’ll try these out and see how it works for you.

Until next time,