A Delicious Recipe That Will Have Your Family Wanting More . . . Please.

Let’s get on with the recipe:baked-parmesan-potato-wedges-5


  • 3 to 4 large russet potatoes sliced into wedges
  • 4 tablespoons olive oil
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 teaspoons Italian seasoning
  • 1/2 cup shredded parmesan cheese
  • You may want to use fresh parsley or cilantro
  • And as a dip, you may want to use Ranch Dressing or Blue Cheese Dressing


  1. Preheat oven to 375° F.
  2. Lightly grease a large baking sheet and set aside.
  3. Place potato wedges in a large bowl.
  4. Drizzle with olive oil and toss to coat.
  5. In a small bowl whisk together salt, garlic powder and Italian seasoning.
  6. Sprinkle potato wedges with the shredded cheese. Toss to coat, then sprinkle with the seasoning mixture.
  7. Place potato wedges on prepared baking sheet in a single layer with skin sides down.
  8. Bake for 23 to 35 minutes until potatoes are fork tender and golden.
  9. Sprinkle with freshly chopped parsley.
  10. Dip into Ranch or Blue Cheese Dressing.

This is a delightful snack to have on a day when you want something, but not sure what. You can’t go wrong with potatoes . . . I do hope you’ll try this recipe.

Until next time,