Oh yes, we can’t seem to escape butter beer.

Yet another recipe with the butter beer theme.harry-potters-butterbeer-fudge

This time it is fudge . . . and no one can resist fudge!

Let’s get started!


  • 3/4 cup butter
  • 1/2 cup half and half
  • a 7.5 ounce jar of marshmallow cream
  • 2 cups granulated sugar
  • 1/2 cup packed brown sugar
  • 1 – 1/2 teaspoon rum extract
  • 1 -1/2 teaspoon imitation butter extract
  • 11 ounces of butterscotch chips


  1. Prepare an 8 x 8 inch pan by lining it with aluminium foil and spraying with non-stick cooking spray.
  2. In a saucepan, put in the butter, half and half marshmallow cream and sugars.
  3. Stir to combine over medium heat.
  4. Once the mixture comes to a boil, allow to boil for 5 minutes.
  5. Remove from heat and add in the extracts and butterscotch chips.
  6. Mix until the chips are completely melted.
  7. Pour into the prepared pan and give it a few taps to smooth the top.
  8. Place pan in the refrigerator and chill.
  9. When ready, cut and serve.

That seemed easy enough.

Until next time,


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