Shredded Chicken Wrap Recipe

You can never go wrong with chicken. The whole family seems to love it . . . and they’ll love this recipe as is or after you change some ingredients to your liking. Oh, the great news is that you cook it in your slow cooker!!

Ingredients:

• 2 pounds of chicken breast
• 1/2 cup Zesty Italian Dressing
• 3/4 tablespoon minced garlic
• 1/2 tablespoon chili powder
• 1/2 tablespoon ground cumin
• 1 ounce package of Dry Ranch Dressing mix
• 1/2 cup water

For Toppings You May Like:

• chopped tomatoes
• chopped olives
• fresh lettuce
• fresh spinach
• a creamy dressing of your choice

Directions:

1. Spray the inside of the slow cooker with cooking spray.
2. Add all ingredients except the chicken into the slow cooker.
3. Mix up the ingredients until it is combined.
4. Add the chicken and cook on low for 4 to 6 hours or on high for 3 to 4 hours. You want to cook it long enough so the chicken is thoroughly cooked.
5. Remove the chicken from the slow cooker once it’s done and shred it.
6. Return the shredded chicken to the slow cooker and mix with the juices.
7. Enjoy!

It’s great wrapped in a tortilla or soft taco shell or lettuce or spinach leaf.

Thanks for stopping by!