Apple Pie Cookie Recipe

I love apple pie however I can get that delicious taste.

A cookie would hit the spot just about now.Apple-Pie-Breakfast-Cookies1

Especially one with all the ingredients of an apple pie with walnuts and raisins and diced apples to give it a satisfying crunch. These would be great for breakfast, as a snack for the kids or just any time a cold glass of milk would be welcome . . . or with coffee or hot chocolate. These would be excellent all year round.

I’m not a walnut fan, but I do like almonds. Or you can forget the nuts . . . and the raisins . . .

Fix these however you like . . . That’s the fun of making things yourself.

Apple Pie Cookies


  • 1 cup old fashioned oats
  • 1 cup quick oats
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 2 eggs, beaten
  • 1/2 cup unsweetened apple sauce
  • 1/2 cup cane sugar
  • 1/4 cup oil
  • 1 cup diced apple pieces
  • 1/2 cup chopped walnuts or a nut of your choice — or not nuts at all
  • 1/2 cup raisins — or not


  1. Preheat oven to 350° F.
  2. In a large bowl stir together the oats, salt and spices.
  3. In a small bowl whisk the eggs, apple sauce, sugar and oil. Add to the dry ingredients and stir until combined.
  4. Fold in the diced apples, nuts and raisins.
  5. Drop 1/4 cup size portions of batter onto a parchment lined baking sheet.
  6. Flatten the cookies a bit.
  7. Bake for 15 to 20 minutes until set.
  8. Allow the cookies to cool on the baking sheet before transferring them to an airtight container.

This recipe makes about a dozen cookies.

Have fun and enjoy!