Harry Potter’s Butter Beer Fudge Recipe

by Sharon | Feb 18, 2016

Oh yes, we can’t seem to escape butter beer.

Yet another recipe with the butter beer theme.

This time it is fudge . . . and no one can resist fudge!

Let’s get started!

Ingredients:

• 3/4 cup butter
• 1/2 cup half and half
• a 7.5 ounce jar of marshmallow cream
• 2 cups granulated sugar
• 1/2 cup packed brown sugar
• 1 – 1/2 teaspoon rum extract
• 1 -1/2 teaspoon imitation butter extract
• 11 ounces of butterscotch chips

Directions:

1. Prepare an 8 x 8 inch pan by lining it with aluminium foil and spraying with non-stick cooking spray.
2. In a saucepan, put in the butter, half and half marshmallow cream and sugars.
3. Stir to combine over medium heat.
4. Once the mixture comes to a boil, allow to boil for 5 minutes.
5. Remove from heat and add in the extracts and butterscotch chips.
6. Mix until the chips are completely melted.
7. Pour into the prepared pan and give it a few taps to smooth the top.
8. Place pan in the refrigerator and chill.
9. When ready, cut and serve.

That seemed easy enough.

Until next time,

Sharon