Hot Buttered Toffee Coffee Recipe



    This coffee recipe will kick-start your New Year’s Eve celebrating off on the right foot.


    • 4 ounces coffee mocha ice cream
    • 6 ounces hot coffee
    • 2 tablespoons almond liqueur (optional)
    • whipped topping
    • 1 tablespoon toffee pieces or 1 tablespoon chopped chocolate-covered English toffee bar


    1. Mix the coffee, butterscotch topping and almond liqueur (optional) together.
    2. In a large coffee mug, spoon in ice cream
    3. Pour hot coffee mixture over the ice cream
    4. Garnish with whipped topping and sprinkle with toffee chips

    Happy New Year!