Shredded Chicken Wrap Recipe

by | Jul 29, 2015

Shredded Chicken Wrap Recipeshreddedchickenwrap

You can never go wrong with chicken. The whole family seems to love it . . . and they’ll love this recipe as is or after you change some ingredients to your liking. Oh, the great news is that you cook it in your slow cooker!!

Ingredients:

  • 2 pounds of chicken breast
  • 1/2 cup Zesty Italian Dressing
  • 3/4 tablespoon minced garlic
  • 1/2 tablespoon chili powder
  • 1/2 tablespoon ground cumin
  • 1 ounce package of Dry Ranch Dressing mix
  • 1/2 cup water

For Toppings You May Like:

  • chopped tomatoes
  • chopped olives
  • fresh lettuce
  • fresh spinach
  • a creamy dressing of your choice

Directions:

  1. Spray the inside of the slow cooker with cooking spray.
  2. Add all ingredients except the chicken into the slow cooker.
  3. Mix up the ingredients until it is combined.
  4. Add the chicken and cook on low for 4 to 6 hours or on high for 3 to 4 hours. You want to cook it long enough so the chicken is thoroughly cooked.
  5. Remove the chicken from the slow cooker once it’s done and shred it.
  6. Return the shredded chicken to the slow cooker and mix with the juices.
  7. Enjoy!

It’s great wrapped in a tortilla or soft taco shell or lettuce or spinach leaf.

Thanks for stopping by!

 

Slow Cooker Beef Stroganoff Recipe

by | Jun 12, 2015

slow-cooker-beef-stroganoff-60834 Image 1

This looks good with a side of vegetables or a salad. You’re going to use stew meat for this recipe, but you’re going to cook the noodles separately as you usually cook noodles. They don’t go into the slow cooker . . . 

Slow Cooker Beef Stroganoff Recipe

Ingredients:

  • 2 lbs. beef stew meat cut into 1-inch cubes
  • 10 oz. of fresh mushrooms, halved
  • 1 chopped onion
  • 1 minced garlic clove
  • 1 cup beef broth
  • 2 tsp. of paprika
  • 1 cup sour cream
  • 2 Tbsp. of flour
  • 1 Tbsp. of Grey Poupon Dijon Mustard or a spiced mustard of your choice
  • 16 oz. pkg of uncooked egg noodles
  • 2 Tbsp. chopped fresh parsley

Directions:

  1. Put the meat, mushrooms, onions and garlic in the slow cooker.
  2. Add the beef broth and the paprika.
  3. Cover with the lid and cook on LOW for 7 to 8 hours or on HIGH for 5 hours.
  4. Once it’s done, mix the sour cream, flour and mustard.
  5. Stir into the slower cooker along with the meat, etc. until blended.
  6. Cooked, covered on LOW for 15 minutes.
  7. While you’re waiting, cook the noodles according to the package directions. Don’t add salt to the noodles.
  8. Drain the noodles, place them in a large serving bowl. Add the meat mixture and lightly mix.
  9. Sprinkle with parsley.
  10. Enjoy!

There you have it! Feel free to add to or subtract from this recipe to make it an original meal your family will love.